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Tara gum–bovine sodium caseinate acid gels: Stabilisation of W/W emulsions
(Wiley Blackwell Publishing, Inc, 2020-08)
Microstructural, rheological, and textural behaviour of tara gum–bovine sodium caseinate aqueous mixtures and their acid gels were evaluated. Acid gels with different microstructures and texture were obtained. These results ...
Bisphenol A and benzophenone-3 exposure alters milk protein expression and its transcriptional regulation during functional differentiation of the mammary gland in vitro
(Academic Press Inc Elsevier Science, 2020-12)
The plastic monomer and plasticizer bisphenol A (BPA), and the UV-filter benzophenone-3 (BP3) have been shown to have estrogenic activities that could alter mammary gland development. Our aim was to analyze whether BPA or ...
Characterization of the mature cell surface proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581
(Springer Verlag Berlín, 2015)
Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drinkEfecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
(Universidad del Valle, 2017-08)
Se estudió el efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas (pH, acidez total, sólidos solubles y sinéresis) y reológicas (velocidad de deformación, viscosidad aparente, índice de comportamiento ...
The influence of sodium chloride reduction on physicochemical, biochemical, 1 rheological and sensory characteristics of Mozzarella cheese
(Edp Sciences, 2014-04)
Excessive intake of sodium has been associated with harmful effects on human health. Therefore, salt reduction in manufactured products is been targeted as a way to reduce dietary sodium intake. Sodium chloride (NaCl) ...
Comparison of Mineral Density in Molar Incisor Hypomineralization applying fluoride varnishes and casein phosphopeptide-amorphous calcium phosphateComparación de Densidad Mineral en Hipomineralización Molar Incisiva aplicando barnices fluorados y fosfopéptidos de caseína-fosfato de calcio amorfo
(R. Cabrini, 2017-12)
The aim of the present work was to evaluate and comparevariations in mineral density (MD) using laserinducedfluorescence (LF) after applying 5% Sodium Fluoride Varnish(Duraphat®), 5% Sodium Fluoride Varnish with ...
Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications
(Springer, 2020-02)
Legislation and concerns about health effects of trans and saturated fatty acids have led to elimination or reduction of them in foods formulation. One of the alternatives for structuring food with healthy ingredients is ...
Diet with isolated soy protein reduces oxidative stress and preserves ventricular function in rats with myocardial infarction
(Elsevier, 2009-02)
We investigated the effects of an isolated soy protein (ISP) diet offered over a 9-week period to rats in whom myocardial infarction (MI) had been induced, and a casein diet given as a control. Male Wistar rats were assigned ...
Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
(Association of Food Scientists and Technologists of India, 2016-08)
The present work investigated the physicochemical properties of O/W emulsions containing functional ingredients (oil with high ω-3 fatty acid content, protein and/or soluble fiber) from chia seeds. The effect of different ...