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Diet Quality, Obesity and Breast Cancer Risk: An Epidemiologic Study in Córdoba, Argentina
(Lawrence Erlbaum Assoc Inc-taylor & Francis, 2020-08)
Breast cancer (BC) is a multifactorial disease. Environmental factors, specifically, obesity and diet quality, have been linked with an increased risk of BC in women. This research was aimed at assessing the association ...
Air quality loss in urban centers of the Argentinean Dry Chaco: Wind and dust control as two scientifically neglected ecosystem services
(Elsevier Science, 2017-04)
The Dry Chaco is one of the most active agriculture frontiers, which imposes trade-offs and synergies among ecosystem services (ES). Most studies analyze real or potential supply of ES associated to land use change; but ...
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
(Elsevier Science, 2013-04)
Merino lambs of 90 days of mean age (standard deviation - s.d. - 6 days) and 22.0. kg of mean live weight (s.d. 2.7. kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ...
Emulsion Copolymerization of Acrylonitrile and Butadiene in an Industrial Reactor. Mathematical Modelling, Estimation, and Control of Polymer Quality Variables on the Basis of Calorimetric Measurements
(Planta Piloto de Ingeniería Química, 2003-05)
An industrial emulsion copolymerization of acrylonitrile and butadiene carried out in a batch (or semibatch) reactor for the production of nitrile rubber (NBR) is investigated. The effect of variable amounts of deactivating ...
Influence of female size on offspring quality of the freshwater crayfish cherax quadricarinatus (Parastacidae: Decapoda)
(Crustacean Society, 2012-11)
Knowledge on maternal influences in offspring quality of decapod crustaceans is limited, especially for freshwater species. We investigated the effects of female body weight on production variables (actual fecundity, AF), ...
Improvement of the texture and quality of cooked gluten-free pasta
(Elsevier Science, 2016-07)
The effects of egg-proteins and water content on viscoelastic and quality properties of cooked gluten-free pasta were analyzed. Cooking properties included the determination of optimum cooking time (OCT = 10 min), water ...
How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
(2018-03)
The unique viscoelastic properties of gluten make bread wheat (Triticum aestivum L.) a staple food. The specific balance between gluten fractions, together with grain protein content (GPC), defines nutritional and end-use ...
A low-cost mechatronic system for sol-gel spraypyrolysis technique
(ChemRxiv, 2020-12-01)
This work presents a design of a low-cost spray pyrolysis automatized system which allows to manufacture high quality thin films. In particular, the thermal component of this instrument is modelled in different operation ...
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
(Elsevier, 2013-04)
Merino lambs of 90 days of mean age (standard deviation – s.d. – 6 days) and 22.0 kg of mean live weight (s.d. 2.7 kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ...
Aseguramiento de la Calidad de los resultados en ensayos de control de la vacuna Candid # 1
(2017-12)
Introducción: Candid #1 es una vacuna eficaz para prevenir la fiebre hemorrágica argentina (FHA). Se produce en las instalaciones habilitadas del Instituto Nacional de Enfermedades Virales Humanas "Dr. Julio I. Maiztegui". ...