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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
(Wiley, 2022-03)
This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize ...
Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7
(Springer, 2021-04-08)
This study aimed to evaluate the effects of beef patty formulations and pressure levels on the inactivation of spoilage microbiota and native Shiga toxin-producing Escherichia coli (STEC) O157:H7. Beef patties were made ...
Caracterización química y morfología de la madera de Moringa oleifera como materia prima potencial para biorrefineríasChemical characterization and morphology of moringa oleifera's wood as potential raw material for biorefineries
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Centro de Investigación y Desarrollo Tecnológico, 2018-11)
La creciente demanda de biomasa forestal ha motivado elcultivo de plantaciones forestales de corta rotación en países desarrollados y en desarrollo.La Moringa oleifera es una especie de rápidocrecimiento que se adapta aun ...
Caracterización química y morfología de la madera de Moringa oleifera como materia prima potencial para biorrefineríasChemical characterization and morphology of moringa oleifera's wood as potential raw material for biorefineries
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2018-11-14)
La creciente demanda de biomasa forestal ha motivado el cultivo de plantaciones forestales de corta rotación en países desarrollados y en desarrollo.La Moringa oleifera es una especie de rápido crecimiento que se adapta a ...
The management of extensive livestock systems and its relationship with greenhouse gas emissions
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12)
During food fermentation, the digestive system of bovines generates methane gas as agricultural waste. Considering this, this study intended to evaluate different relationships between production type and management ...
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
(Elsevier, 2022-10)
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into ...
Sistema comunal, trabajo y reproducción ampliada de la vida: hacia formas alternativas de producir y vivir. Un estudio de caso en Santiago del Estero, ArgentinaCommunal system, work and expanded reproduction of life: towards alternative ways to produce and live. A case study in Santiago del Estero, ArgentinaSistema comunal, trabalho e reprodução expandida da vida: rumo a formas alternativas de produzir e viver. Um estudo de caso em Santiago del Estero, Argentina
(Universidad Nacional de Costa Rica. Escuela de Economía, 2019-12)
El objetivo de este trabajo es analizar la complementariedad e integralidad entre los aspectos económicos, productivos y no económicos (particularmente sociales-afectivos) en Colonia Jaime, al identificar el proceso cotidiano ...
Effect of the high-pressure assisted-infusion processing on nutritional and antioxidantproperties of mango cubes
(Elsevier, 2021-05-30)
The aim of this work was to evaluate the effect of the high-pressure assisted-infusion processing on the nutritional and functional properties of mango cubes immersed in a solution of sorbitol and calcium lactate. Three ...
β-Galactosidases from a Sequence-Based Metagenome: Cloning, Expression, Purification and Characterization
(MDPI, 2021)
Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume ...
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
(Sociedad Brasilera de Ciencia y Tecnología de Alimentos, 2017-12-21)
Tetragonisca fiebrigi, is a bee of the subfamily Meliponidae traditionally known as Yateí. Its honey differs from the honey produced by Apis mellifera because it is less viscous, more acidic, has sweetness and particular ...