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FastqCleaner: an interactive Bioconductor application for quality-control, filtering and trimming of FASTQ files
(Cold Spring Harbor Laboratory Press, 2018-08-28)
Background Exploration and processing of FASTQ files are the first steps in state-of-the-art data analysis workflows of Next Generation Sequencing (NGS) platforms. The large amount of data generated by these technologies ...
Heme Oxygenase-1 protects astroglia against manganese-induced oxidative injury by regulating mitochondrial quality control
(Elsevier Ireland, 2018-10)
Heme Oxygenase-1 (HO-1), a stress- responsive enzyme which catalyzes heme degradation into iron, carbon monoxide, and biliverdin, exerts a neuroprotective role involving many different signaling pathways. In Parkinson ...
Development and validation of a LC-UV Method Applied to the Quality Control of Ursodeoxycholic Acid in Raw Material and Pharmaceutical Formulations
(International Organization of Scientific Research, 2017-02)
A simple, fast, and sensitive HPLC method with UV detection has been developed for the quantitation of ursodeoxycholic acid (UDCA) in raw material and pharmaceutical formulation (suspension). Cromatographic conditions were: ...
An exploration tool for quality analysis in targeted sequencing experiments
(Springer, 2015-01)
Amplicon Exome Sequencing allows focusing on exonic regions of a small group of genes. The overall aim is to inquire sequenced regions about the occurrence of mutations, single nucleotide polymorphisms, insertions and ...
Effects on bread and oil quality after functionalization with microencapsulated chia oil
(John Wiley & Sons Ltd, 2018-10)
BACKGROUND: Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In ...
Kinetic modeling of quality changes of chilled ready to serve lasagna
(Elsevier, 2012-06)
Pre-cooked pasta, in particular lasagna, plays an important role in the market of chilled ready to serve meals. In this work we analyzed the evolution of the most important physical and sensory quality attributes of lasagna ...
Expression of conditioned preference for low-quality food in sheep is modulated by foraging cost
(Cambridge University Press, 2015-06)
Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional ...
Characterization of folding-sensitive nanobodies as tools to study the expression and quality of protein particle immunogens
(Elsevier Science, 2019-03)
Vaccination is as one of the most beneficial biopharmaceutical interventions against pathogens due to its ability to induce adaptive immunity through targeted activation of the immune system. Each vaccine needs a tailor-made ...
How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
(Academic Press Ltd - Elsevier Science Ltd, 2018-03)
The unique viscoelastic properties of gluten make bread wheat (Triticum aestivum L.) a staple food. The specific balance between gluten fractions, together with grain protein content (GPC), defines nutritional and end-use ...
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
(Elsevier Science, 2016-10)
In this work, the impact of adding prebiotic fibers (inulin, oligofructose and apple fiber) to strawberry juices on quality properties was investigated. Additionally, the beneficial effects of natural preservatives (vanillin ...