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Virtual 3D modeling of the ammonoid conch to study its hydrostatic properties
(Polish Academy of Sciences. Institute of Paleobiology, 2020-08)
Computed tomography has provided a wealth of biological data that now stands beside a vast, more traditional, morphometric database. By exploiting these two resources, we present a novel methodology to construct intricate, ...
Data mining applied to forensic speaker identification
(Institute of Electrical and Electronics Engineers, 2015-04-13)
In this paper we analyze the advantages of using data mining techniques and tools for data fusion in forensic speaker recognition. Segmental and suprasegmental features were employed in 28 different classifiers, in order ...
Escenarios evolutivos en larvas y adultos de Hydrophiloidea (Coleoptera) analizados en función de diferentes hipótesis filogenéticasEvolutionary scenarios in larvae and adults of Hydrophiloidea (Coleoptera) under different phylogenetic hypotheses
(Sociedad Entomológica Argentina, 2007-12)
Se comparan cinco hipótesis fi logenéticas de las relaciones, a nivel de familia, de la superfamilia Hydrophiloidea (s.str.) en función de la evolución de cuatro caracteres bionómicos y morfológicos: hábitat de adultos ...
Decreased reactive oxygen species concentration in the elongation zone contributes to the reduction in maize leaf growth under salinity
(Society for Experimental Biology, 2004-06)
Reactive oxygen species (ROS) in the apoplast of cells in the growing zone of grass leaves are required for elongation growth. This work evaluates whether salinity‐induced reductions in leaf elongation are related to altered ...
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
(Elsevier, 2012-01)
Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important ...
Desigualdad espacial, segmentación educativa y diferenciación institucional: aportes de representaciones cartográficas en una localidadSpatial inequality, educational segmentation and institutional differentiation: contributions from cartographic representations at local level
(Universidad de Alicante, 2020-12)
La comprensión de las dimensiones que intervienen en la producción de desigualdad en la educación, requiere de una perspectiva interdisciplinaria con aportes de la sociología, las ciencias de la educación, la política ...
Instrumental and sensory evaluation of cooked pasta during frozen storage
(Wiley Blackwell Publishing, Inc, 2011-07)
Food consumption patterns have changed significantly during the last years, showing an increase in the consumption of convenience foods. Frozen foods represent an important segment of this market. The aim of the present ...
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)
Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ...
A regularity-based algorithm for identifying grazing and rumination bouts from acoustic signals in grazing cattle
(Elsevier, 2018-08)
Continuous monitoring of cattle foraging behavior is a major requirement for precision livestock farming applications. Several strategies have been proposed for this task but monitoring of free-ranging cattle for a long ...
Percepción de turistas nacionales y foráneos del servicio en restaurantes de Todos Santos Pueblo Mágico, MéxicoPerception of national and foreign tourists of the service in restaurants from Todos Santos Magical Town, Mexico
(Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración, 2020-07-01)
El pueblo mágico de Todos Santos es un sitio estratégico para el desarrollo local y dependiente de la economía turística incentivada por visitantes nacionales y foráneos. Los restaurantes del pueblo obtienen la materia ...