Buscar
Mostrando ítems 21-30 de 477
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...
Vegetable oil based-polymers reinforced with wood flour
(Taylor & Francis Ltd, 2008-12)
Liquid polymer precursors were synthesized from vegetable oils to be utilized in the preparation of oil based-resins to be later reinforced with a filler also obtained from natural sources. In this work, an unsaturated ...
Tree nut oils: Chemical profiles, extraction, stability, and quality concerns
(Wiley VCH Verlag, 2020-06)
Tree nuts are globally consumed. Their kernels are calorie-rich, nutrient-dense foods and contain several bioactive and health-promoting components. While some nut crops have expanded through the world since ancient times ...
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil
(Association of Food Scientists and Technologists of India, 2018-12)
Peanut oil is widely used in food but is susceptible to oxidation. This study investigated the antioxidant stability of high oleic (HO: 78.85 g/100 g oleic acid) and regular (C: 43.85 g/100 g oleic acid) peanut oils with ...
Storage stability of chia (Salvia hispanica L.) oil incorporated with astaxanthin
(Wiley Blackwell Publishing, Inc, 2020-12)
Ingest of astaxanthin and omega-3 fatty acids is related to several health benefits. Chia oil is one of the principal sources of α-linolenic acid (ALA) belonging to the omega-3 fatty acids. This work evaluated the stability ...
Disjunctive Optimization Model for the Production Planning and Blending of Crude Oil in a Conventional Oil Field
(American Chemical Society, 2018-01)
This work presents a multiperiod nonlinear formulation based on generalized disjunctive programming (GDP) that integrates the production planning and pooling problems in a conventional onshore oil reservoir with fixed ...
Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions
(Wiley VCH Verlag, 2018-08)
This research determined the antioxidant properties of the essential oils from Aloysia triphylla (AT) and Minthostachys mollis (MM), their antioxidant activity in sunflower oil during accelerated storage (60 °C), and how ...
Seed oil content and fatty acid profiles of five Euphorbiaceae species from arid regions in Argentina with potential as biodiesel source
(Cambridge University Press, 2011-03)
Five Euphorbiaceae species (Jatropha macrocarpa, J. hieronymi, J. excisa, Cnidoscolus tubulosus and Manihot guaranitica) were analysed for seed oil content and fatty acid profiles in order to evaluate their potential as ...
Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
(Scientific Research Publishing, 2017-09)
Thirty-six grazing dairy cows were used to determine the effect of combinationsof soybean (SO), and linseed (LO) oils on milk production, compositionand milk fatty acid (FA) profile. Treatments were a basal control diet ...
Plasticity of fruit and oil traits in olive among different environments
(Scientific Reports, 2019-11)
Olive is a long-living perennial species with a wide geographical distribution, showing a large45 genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive46 phenotypic traits and ...