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Pasajes para la memoria el recorrido como estrategia para resignificar y recuperar pasajes culturales en el contexto patrimonial del centro de Bogotá
(Fundación Universidad de América, 2023-02-21)
En el transcurso del tiempo de escenarios patrimoniales del centro histórico de la ciudad de Bogotá, condiciones inherentes al tiempo, transforman la forma en la que interactúan pasajes comerciales y culturales, perdiendo ...
Avaliação da capacidade de adsorção do carvão da pirólise do capim elefante em corantes têxteis red S-B e amarelo C-RG
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Químca, 2019-09-02)
Residues from industrial activities cause serious damage to the environment, especially to water bodies. Among these residues we can mention the effluents discarded by the textile industries, which are characterized by ...
Aplicação de breading extrusado de farelo de arroz e bagaço de mandioca na produção de nuggets de frango
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2016-06-17)
This study aimed to produce coverage flours (breading) for nuggets using edible by products obtained from processing of rice (Oryza sativa) and cassava (Manihot esculenta) and compare them to a commercial breading. Two ...
Avaliação da viscosidade de carragenas comerciais
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-06-29)
The carrageenan is a polysaccharide that has many applications in the food industry due to their different characteristics. However, due to difficulty in obtaining it, standardization and quality control, different ...
Estudo do potencial fermentativo de Saccharomyces cerevisiae isolada de polpa de fruta para produção de cerveja Lager
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-05-13)
In the brewing of beer, the fermentation time is an important factor for the producer, involved principally with the production volume capacity and the costs. During the production of lager fermentation beer, the fermentation ...
Qualidade de sementes de soja salvas e comerciais produzidas na região sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2017-06-27)
Soybean is the main crop produced and consumed worldwide. Producers are facing adverse situations because of the variation in production costs. Therefore, many farmers have chosen to save soybean seeds in some harvests to ...
El impacto del TLC con la Unión Europea en el sector lácteo colombiano
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2012)
In a world globalized like in which it is lived today, is needed to create commercial agreements and economic integrations that help the commercial expansion of the countries that participate in these treaties. For this ...
Emprendimiento e innovación en pymes contribución al desarrollo empresarial y rse en la ciudad de Guayaquil
(Universidad Guayaquil, 2021)
El presente proyecto tuvo como finalidad las pymes de Guayaquil para diagnosticar las
conveniencias de mejoramiento o falta de productividad en la contribución del sector
comercial al desarrollo empresarial vinculadas ...