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Películas de hierro preparadas por electrodeposición : Síntesis y caracterización
(2017-05-31)
Se sintetizaron películas de hierro por electrodeposición sobre dos tipos de sustrato de aluminio (uno liso y otro rugoso) empleando distintos potenciales. Las láminas obtenidas se caracterizaron por difracción de rayos ...
Obtención del ajo negro por reacción de Maillard para el desarrollo de productos culinarios y su aplicación en cocina innovadora
(2019-11-19)
The intervention Project presents the obtaining of black garlic upon upon techniques and the development of three culinary products: oil, pasta and flour that will be used for the creation of innovative and creative ...
Almacenamiento de carbono en el suelo bajo tres tipos de cobertura vegetal en los páramos andinos en la Cuenca del Río Paute
(2016-09-29)
Information on carbon stocks between land use types is limited in Ecuador, it is related with soil organic matter and soil texture. These relationships deserve to be evaluated in order to develop a better management and ...
Filtración marginal con ionómero de vidrio y compómero en molares temporarios en pacientes de 5-10 años
(Universidad de Cuenca, 2020-11-13)
Objective: The aim of this research was to compare the clinical features between glass ionomer (Ionolux, Vocco) versus compomer (TwinkyStar, Vocco) in temporary molars to avoid marginal leakage in children aged 5-10 years. ...
Elaboración de masas madre con cultivo de yogur, kéfir, tíbico y kombucha para producción de panes artesanales
(Universidad de Cuenca, 2021-09-09)
Sourdough bread is an elaboration with slow fermentation techniques, generating wild yeast and lactic acid bacteria of natural origin that lead to get a bread with a distinctive and nutritious flavor, which made with ...
Propuesta de desarrollo de recetas de cocina experimental y vanguardia, mediante la fusión de técnicas culinarias de la cocina japonesa y ecuatoriana
(Universidad de Cuenca, 2022-04-25)
The intervention project proposes the development of a recipe book in which
Japanese and Ecuadorian techniques merge in order to achieve a new
gastronomic style that can be used in the future in a restaurant and that ...
Propuesta de aplicación de técnicas de cocina molecular en la repostería y pastelería de los cantones orientales de la provincia del Azuay
(Universidad de Cuenca, 2016-11-11)
This monograph is focused on the gastronomical customs and traditions of the eastern cantons of the province of Azuay, especially the sweets and desserts that have been consumed and prepared through generations so that we ...
Desarrollo de la correlación entre dos indicadores de la condición de la superficie del pavimento
(2019-04-24)
The present research covers the determination of the Pavement Condition Index (PCI) and the International Roughness Index (IRI) of the Loja Avenue located at Cuenca city. The studied sector was divided into 86 smaller ...
Análisis de las características organolépticas del banano tipo cavendish para su aplicación en la repostería y pastelería de autor
(2016)
The propose of this intervention project is to analyze banana in all its ripening stages to find the best ways to use this product in baked goods.
By studying the organoleptic characteristics of banana we seek to enhance ...
PixeR: um renderizador de cenas 3D utilizando projetosarquitetônicos criados a partir do Revit
(Universidade Federal do Rio Grande do NorteBrasilUFRNBacharelado em Ciência da Computação, 2019-06-19)
Three-dimensional (3D) rendering is a necessary design tool for communication between architects and clients, capable of providing an understandable visual interpretation from complex architectural designs. Currently, there ...