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Los cuentos infantiles en la alimentación saludable en niños de 5 a 6 años.
(Universidad de Guayaquil - Facultad de Filosofía, Letras y Ciencias de la Educación, 2022)
El presente trabajo investigativo tiene como objetivo analizar la importancia de
los cuentos infantiles en la alimentación saludable en niños de 5 a 6 años a través
de la investigación descriptiva con un diseño bibliográfico ...
Propuesta de creación de opciones de comida saludable para los bares de la Universidad de Cuenca
(Universidad de Cuenca, 2023-04-19)
In our country, in recent years there has been an accelerated increase in rates of overweight and obesity especially in the adult population, this as a result of unbalanced diets low in nutritional quality, but with high ...
Perfil alimentar dos alunos vegetarianos da Universidade Tecnológica Federal do Paraná - Campus Londrina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2022-06-15)
Vegetarianism is an eating behavior of abstaining from eating meat and classified according to animals’ foods exceptions: lacto-ovo-vegetarian, lacto-vegetarian, ovo-vegetarian, strict vegetarian, vegan. There are several ...
Estrategias educativas lúdicas para la promoción de hábitos saludables de alimentación y actividad física en preescolares de los centros municipales de desarrollo infantil de Cuenca 2016
(2016-11-11)
BACKGROUND: Nutrition and physical activity throughout life are determinants of good health, which help to achive an appropiate or correct physical activity and cognitive performances. Child malnutrition in Ecuador has ...
Acompanhamento nutricional: por que os pacientes abandonam?Nutritional follow-up: why do patients drop out?
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoFaculdade de Ciências da Saúde do Trairi, 2023)
Maná healthy food
World health is severely affected by the poor eating habits of the vast majority of people. The World Health Organization (WHO) reports that obesity has reached epidemic proportions one year and every year at least 2.8 ...
Avaliação e educação nutricional dos idosos do Centro de Convivência da zona leste de Londrina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2014-12-02)
The increase in life expectancy has grown so that most of the current population will reach old age due to technological advances and improved living conditions. The aging process brings many physiological changes that ...
Propuesta de recetas saludables para el fortalecimiento del sistema inmunológico de niños con asma mediante la aplicación de técnicas gastronómicas sencillas como parte del proyecto “factores asociados a la respuesta terapéutica en niños asmáticos en el contexto del sarscov-2” del Departamento de Biociencias de la Universidad de Cuenca
(Universidad de Cuenca, 2023-04-06)
Bad eating habits at an early age lead to getting some type of disease, including asthma, since
the immune system is weak and does not generate defenses. The main focus of this research
is on using gastronomy as a tool ...
Comportamiento en la alimentación y actividad física de preescolares al finalizar un proyecto de promoción de hábitos saludables
(2018)
Background: In the preschool stage, the teaching staff and / or the formal caregivers play an important role as health promoters, which will have a short and long term impact.
General Objective: To identify the feeding ...