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A Novel beta-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking
(Wiley-Blackwell, 2011-09-01)
For the first time, the production of an extracellular beta-glucosidase (Sp-beta-gl) by a Sporidiobolus pararoseus yeast strain is reported. The Sp-beta-gl activity was quantified, characterized, and assessed for its ...
Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water
(Elsevier B.V., 2006-03-01)
Separation of microbial cells by flotation recovery is usually carried out in industrial reactors or wastewater treatment systems, which contain a complex mixture of microbial nutrients and excretion products. In the present ...
Rendimento e composição das aguardentes de cana, laranja e uva com utilização de lecitina no processo fermentativo
(Editora da Universidade Federal de Lavras (UFLA), 2004-06-01)
O presente trabalho foi desenvolvido com o objetivo de avaliar o efeito da adição de lecitina aos mostos de cana, laranja e uva sobre o rendimento e composição das aguardentes. O delineamento empregado para a análise ...
Effects of operating variables on the yeast separation process in a hydrocyclone
(Taylor and Francis Online, 2019)
Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate
(Elsevier B.V., 2003-12-29)
The cassava processing industry generates wastewater named manipueira with a high organic content. Although considered a pollutant, manipueira can be used as substrate for fermentative processes including the cultivation ...
Ação do extrato de própolis sobre a fermentação in vitro de diferentes alimentos pela técnica de produção de gases
(Revista Brasileira de Zootecnia, 2018)