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Bioethanol - Brazil, 30 years of Proálcool
(2007-03-01)
Brazil, which has always been in the forefront of sugarcane production, also occupies a prominent position as the first country to produce and use biofuel in its automobile fleet. This fact is a consequence of the introduction ...
Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaca and tiquira
(Biomed Central Ltd., 2010-06-08)
Background: Ethyl carbamate ( EC) is a multi-site carcinogen in experimental animals and probably carcinogenic to humans (IARC group 2A). Traces of EC below health-relevant ranges naturally occur in several fermented foods ...
Yeast CA-11 fermentation in musts treated with brown and green propolis
(Academic Journals, 2016)
Vinho de laranja (Citrus sinensis L. Osbeck): um estudo com diferentes linhagens de Saccharomyces cerevisiae
(The Journal of Engineering and Exact Sciences, 2018)
Avaliação físico-química e sensorial de fermentado de acerolaPhysicochemical and sensorial evaluation of a fermented West Indian cherry beverage
(Instituto de Tecnologia de Alimentos - ITAL, 2014)
Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarUso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefir
(Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira, 2019)
Use of Kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beer
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)