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Solubilityof proteins from quail (Coturnix coturnix japonica) egg white as affected by agitation time, pH, and salt concentration
(International Journal of Food Properties, 2018)
Solubility of proteins from quail (Coturnix coturnix japonica) egg white as affected by agitation time, pH, and salt concentration
(International Journal of Food Properties, 2019)
Comparison of in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or new lecithin based extenders
(Elsevier B.V., 2012-11-01)
One of the main factors known to influence quality and fertility of bovine cryopreserved semen is the extender used. In this matter, a great worldwide interest has been directed to the development of chemically defined ...
Telenomus remus Nixon Egg Parasitization of Three Species of Spodoptera Under Different Temperatures
(2013-08-01)
Telenomus remus Nixon is a promising biocontrol agent as an egg parasitoid of Spodoptera spp., but the lack of information on the host-parasitoid interactions in this system precludes its applied use in agriculture. ...
Exigência de lisina para aves de reposição de 0 a 6 semanas de idade
(Revista Brasileira de Zootecnia, 2018)
Genetic parameters and principal component analysis for egg production from White Leghorn hens
(2013-08-01)
The objectives of this study were to estimate genetic parameters for accumulated egg production over 3-wk periods and for total egg production over 54 wk of egg-laying, and using principal component analysis (PCA), to ...
The behavior and natural history of Chartergellus, a little-known genus of neotropical social wasps (Vespidae Polistinae Epiponini)
(2010-11-01)
This study reviews published data on the behavior and natural history of Chartergellus and presents the first observations on social interactions in this genus of tropical swarm-founding wasps. Observations of Chartergellus ...
Morphometric variations in the housefly, Musca domestica (L.) with latitude
(2002-08-01)
Morphologic analysis of geographic strains of Musca domestica carried out on natural and laboratory experiments starting with 400 and 800 eggs showed phenotypic variations related with latitude. Females of the natural ...
Density, heat capacity and thermal conductivity of liquid egg products
(Elsevier B.V., 2006-05-01)
Density, heat capacity and thermal conductivity of liquid egg products, such as egg white, egg yolk, whole egg and various white and yolk blends, were determined as affected by temperature and water content ranging from ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...