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Calidad industrial de trigos harineros mexicanos para temporal. II. Variabilidad genética y criterios de selecciónEnd-use quality of mexican bread wheat for reinfed areas. II. Genetic variability and selection criteria
(Sociedad Mexicana de Fitogenéticahttps://www.redalyc.org/articulo.oa?idp=1&id=61027106&cid=35542, 2021)
Phenotypic characterization and genetic dissection of growth period traits in soybean (Glycine max) Using association mapping
(Public Library of Science, 2018)