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Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
(2020-01-01)
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each ...
?Zebrafish as an animal model for food safety research: trends in the animal research?
(Taylor & Francis Inc, 2019-10-02)
Toxicity studies in mammals continue to be the most appropriate model for predicting risk in humans, but they tend to be expensive and time-consuming. In the aftermath of the genetic sequencing of zebrafish (Danio rerio), ...
Consumer purchase habits and views on food safety: A Brazilian study
(ELSEVIER SCI LTD, 2010)
This study aimed to evaluate the attitudes towards food safety among consumers in the city of So Paulo, the major consumer market in Brazil. Focus group sessions were conducted with 30 adults responsible for food choices ...
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)
Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
(Mdpi, 2022-03-01)
Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food ...
Children's perceptions about environmental sustainability, food, and nutrition in chile: a qualitative study
(MDPI, 2021)
Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
Food attitudes and well-being: The role of culture
(2016-05-20)
Previous cross-cultural studies have found differences in food attitudes. For example, Americans are more concerned about weight gain than people from France and India. This study aimed to add on the literature on ...
Food-Retail Development and the Myth of Everyday Low Prices: The Case of Brazil
(WILEY-BLACKWELLMALDEN, 2012)
This article analyses the changes in Brazilian food retailing by investigating the co-existence of, and the pricing variation across, large supermarket chains and small independent supermarkets. It uses cointegration tests ...