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Down-regulation of the cardiac sarcoplasmic reticulum ryanodine channel in severely food-restricted rats
(Associação Brasileira de Divulgação Científica (ABRADIC), 2007-01-01)
We have shown that myocardial dysfunction induced by food restriction is related to calcium handling. Although cardiac function is depressed in food-restricted animals, there is limited information about the molecular ...
Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains
(Elsevier B.V., 2007-06-01)
The aim of this work was to assess the microbiological quality of commercialized desserts, sandwiches and finger food in Botucatu, SP, for human consumption. A total of 172 food samples were analyzed for fecal coliforms ...
The importance of food in Tikuna & Baniwa culture: Differences and similarities about two Brazilian native ethnic groups
(2015-01-01)
This article presents the general aspects of the foods of Tikuna and Baniwa ethnic groups, who are indigenous peoples of the Amazonia, whose daily practice of food preparation reflects aspects of indigenous culture, which ...
Food Mileage: An Indicator of Evolution of Agricultural Outsourcing
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Determination of acrylamide levels in selected foods in Brazil
(Taylor & Francis LtdAbingdonInglaterra, 2007)
alpha(1)-Adrenoceptors in the lateral septal area modulate food intake behaviour in rats
(WILEY-BLACKWELL, 2008)
Background and purpose: Control of food intake is a complex behaviour which involves many interconnected brain structures. The present work assessed if the noradrenergic system in the lateral septum (LS) was involved in ...
Prevalence of mycotoxins in foods and decontamination
(Elsevier, 2017-02-06)
Toxigenic fungi can colonize crops and may accumulate bioactive substances in the infected products. These compounds, called mycotoxins, occur widely in nature and pose a great risk to human and animal health. The most ...
Food-associated calls and audience effects in tufted capuchin monkeys, Cebus apella nigritus
(Academic Press Ltd - Elsevier Science Ltd, 2005-04)
Several species of birds and primates produce food-associated vocalizations upon finding or consuming food. Tufted capuchin monkeys produce two food-associated vocalizations (the grgr and the food-associated whistle series), ...