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Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy
(Food Science And Technology International, 2015)
The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with ...
Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
(Centro Agropecuario Sena Buga, 2016-01-01)
The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla ...
Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
(2021-12-01)
Nutritional deficiency is common in several regions of quinoa cultivation. Silicon (Si) can attenuate the stress caused by nutritional deficiency, but studies on the effects of Si supply on quinoa plants are still scarce. ...
Lysine biosynthesis and nitrogen metabolism in quinoa (Chenopodium quinoa): Study of enzymes and nitrogen-containing compounds
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2008)
Aspartate kinase (AK, EC 2.7.2.4), homoserine dehydrogenase (HSDH, EC 1.1.1.3) and dihydrodipicolinate synthase (DHDPS, EC 4.2.1.52) were isolated and partially purified from immature Chenopodium quinoa Willd seeds. Enzyme ...
New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
(Frontiers Media, 2016)
Quinoa (Chenopodium quinoa Wild) is an ancient Andean seed-producing crop well known for its exceptional nutritional properties and resistance to adverse environmental conditions, such as salinity and drought. Seed storage ...
Allelopathic plants. 7. Sunflower (Helianthus annuus L.)
(Int Allelopathy Foundation, 2003-01-01)
Sunflower is an annual dicotyledonous plant, herbaceous, erect and native of North America. It is thermo- and photo-insensitive, hence, can be grown round the year in sub-tropical and tropical countries. Only two spp. H. ...
Phytase activity and comparison of chemical composition, phytic acid p content of four varieties of quinoa grain (chenopodium quinoa willd.)
(Universidad Nacional de Colombia Sede Palmira, 2013-01-01)
Quinua (Chenopodium quinoa Willd.) es una planta que ha sido cultivada en las regiones andinas de Bolivia, Perú, Ecuador y Colombia. Su importancia se debe al alto contenido de proteínas y de aminoácidos esenciales en su ...
The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina
(Springer, 2014-09)
The purpose of this paper is to discuss recentmethodological advances in Argentinean archaeobotanythat incorporate the use of ethnobotany as an ethnoar-chaeological tool for interpreting ancient food systems inSouth America. ...