Buscar
Mostrando ítems 51-60 de 502
A review of mathematical optimization models applied to the sugarcane supply chain
(2021-01-01)
Sugarcane is a product of great economic relevance and, as well as its use for the production of different types of sugar, it is also a renewable source for the production of bio-fuels, other bio-products, and electricity. ...
Kinetics of water sorption and sugar crystallization in freeze-dried bananas previously immersed in concentrated sucrose and trehalose solution
(Asociación Química Argentina, 2017)
Resumen: Se deshidrataron osmóticamente rodajas de banana, utilizando soluciones de 45% p/p de sacarosa o trehalosa. Luego fueron liofilizadas a una actividad de agua (aw) de aproximadamente 0,10. Los productos liofilizados ...
Silicon via nutrient solution modulates deficient and sufficient manganese sugar and energy cane antioxidant systems
(2021-12-01)
Manganese (Mn) is highly demanded by Poaceae, and its deficiency induces physiological and biochemical responses in plants. Silicon (Si), which is beneficial to plants under various stress conditions, may also play an ...
On the formation of carbonate adducts of fatty alcohols, sterols, and sugars in biological conditions
(WILEY-BLACKWELLHOBOKEN, 2012)
The formation and properties of carbonate adducts of some organic hydroxy compounds in aqueous medium were investigated. Fatty alcohols and sugars were chosen as representative classes of biological interest, and the medium ...
Pterostilbene influences glycemia and lipidemia and enhances antioxidant status in the liver of rats that consumed sucrose solution
(2021-03-15)
Aims: The present study investigated the potential effects of pterostilbene (PT) on glycemic and lipid profiles, fat storage, cardiovascular indices, and hepatic parameters of rats fed with sucrose solution. Main methods: ...
A hybrid approach combining interior-point and branch-and-bound methods applied to the problem of sugar cane waste
(2017-02-01)
This paper proposes a hybrid approach for solving the multi-objective model related to the minimisation of sugar cane waste collection costs and/or the maximisation of produced energy by this waste, with the aid of strategies ...
Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures
(2009)
Abstract: Dynamic sweetness perception of commercial food grade trehalose, sucrose solutions and their mixtures was studied for a wide range of concentrations. For Gustatory Reaction Time (GRT) concentrations ranged from ...
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
(Elsevier, 2013-11)
Osmotic dehydration of apple tissue (Malus pumila, Granny Smith cultivar) to water activity (aw) 0.97 or 0.94 with maltose or maltose syrup solutions was studied and compared with previous results using glucose or trehalose ...
Study of the alcoholic fermentation of sugars diluted solutions through flow microcalorimetry.
(Soc Brasileira QuimicaSao PauloBrasil, 1997)