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Current and lost diversity of cultivated varieties, especially cassava, under swidden cultivation systems in the Brazilian Atlantic Forest
(Elsevier Science BvAmsterdamHolanda, 2002)
A long-term sustainability assessment of an Argentinian agriculturalsystem based on emergy synthesis
(Elsevier, 2015-06-14)
By tracking the different flows of emergy (the total amount of solar energy that was directly or indirectly required in a production process) it is possible to account for all environmental work previously involved in ...
Potential bioinoculants for sustainable agriculture prospected from ferruginous caves of the iron Quadrangle/Brazil
(2021-08-02)
Biocontrol and plant growth-promoting bacteria (PGPB) are important agricultural bioinoculants. This study aimed to prospect new potential bioinoculants for a more sustainable agriculture from ferruginous caves of the ...
Transition management for organic agriculture under citrus cultivation favors fungal diversity in soil
(Cambridge Univ Press, 2020-04-01)
The present international scenario recognizes organic agriculture as an innovative solution to reduce agrochemicals and practices that degrade the agroecosystem. Yet, the shift from an already well-established agricultural ...
Polymeric nanoparticles as an alternative for application of gibberellic acid in sustainable agriculture: a feld study
(Nature Research, 2019-05-09)
Nanocarrier systems for the encapsulation of agrochemicals can contribute to sustainable agriculture, but few nanosystems have been developed for plant growth regulators (PGRs). The present study evaluated the efects of ...