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The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2012)
Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there ...
Fatty acid production by four strains of Mucor hiemalis grown in plant oil and soluble carbohydrates
(2007-08-06)
Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic ...
Hard Fats Improve Technological Properties Of Palm Oil For Applications In Fat-based Products
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Transnational Arenas, Public Policies And The Environment: The Case Of Palm In The Amazon
(Universidade Estadual de Campinas, 2016)
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
(ELSEVIER SCIENCE BV, 2010)
Interesterification of palm stearin (PS) with liquid vegetable oils could yield a good solid fat stock that may impart desirable physical properties, because PS is a useful source of vegetable hard fat, providing beta` ...
Spectroscopic characterization and thermal behavior of baru nut and macaw palm vegetable oils and their epoxidized derivatives
(2020-10-15)
The ability to produce new and renewable, epoxidized Brazilian vegetable oils from baru nut (Dipteryx alata Vogel) and macaw palm (Acrocomia aculeata) oil, using a fast and clean heterogeneous catalytic method, was ...