Buscar
Mostrando ítems 41-50 de 63
Structure, Management and Productivity of Hedgerow Olive Orchards: A Review
(Elsevier Science, 2014-04)
Olive was introduced into cultivation more than 3000 years ago, but only during the last two decades has cultivation shifted from low density to dense hedgerow orchards. This development responds to the need for mechanization ...
Influence of light environment on yield determinants and components in large olive hedgerows following mechanical pruning in the subtropics of the Southern Hemisphere
(Elsevier Science, 2012-01)
Olive cultivation has expanded considerably beyond the Mediterranean Basin to include new areas in the Southern Hemisphere. This study evaluated the response functions of yield determinants and components to photosynthetically ...
Viabilidade e germinação de embriões de oliveira submetidos a diferentes condições de armazenamento de frutos.
(Pesquisa Agropecuaria Brasileira, Brasília, v.46, n.3, p.309-314, mar. 2011., 2014)
Efficiency of an enzymatic detergent in the control of Praelongorthezia olivicola (Beingolea) (Hemiptera: Ortheziidae) in the Northern ChileEficiencia de un detergente enzimático en el control de Praelongorthezia olivicola (Beingolea) (Hemiptera: Ortheziidae) en el norte de Chile
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2015)
Endophytic fungi from the Amazonian plant Paullinia cupana and from Olea europaea isolated using cassava as an alternative starch media source
(Heidelberg, 2013)
Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and ...
Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds
(Instituto de Investigaciones Agropecuarias, 2014-06)
Olive (Olea europaea L.) oil processing produces significant amount of waste that can be utilized for the production of high value-added ingredients for various industrial applications. In this work, the effects of temperature ...
Olive oil by capillary electrophoresis : Characterization and genuineness
(American Chemical Society, 2013-04-17)
Olive oil, obtained from Olea europaea L. (Oleaceae) fruits, is an important ingredient in the Mediterranean diet. The purpose of this paper is to review and evaluate olive oil analysis using capillary electrophoresis (CE). ...
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction
(2011)
The effect of the addition of olive leaf (Olea europaea, cv. Arbequina) extracts, i.e. hydroalcoholic (ethanol-water 1:1; OHE), juice (OJ) and supercritical fluid-CO2 (OSFE) on the oxidative stability of vegetable oils ...
Soil phenolic compound variability in two Mediterranean olive groves
(Czech Academy Agricultural Sciences, 2020-01-01)
Phenolic compounds (PCs) - with special reference to secondary plant metabolites - were characterised in two Mediterranean olive groves (Olea europaea L.). Representative pedological profiles were dug to identify and ...