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Recent changes in total ice volume on Volcán Villarrica, Southern Chile
(Springer, 2015)
Results obtained by the first intensive airborne surveys carried out at Volca´n
Villarrica (39S) in Southern Chile, are presented. These campaigns included the use of a
scanner laser system, for detecting the glacier ...
First-principles modeling of lattice defects: advancing our insight into the structure-properties relationship of ice
(SpringerDordrechtHolanda, 2008)
The 21st-century fate of the Mocho-Choshuenco ice cap in southern Chile
(Copernicus Gesellschaft MBH, 2021)
Glaciers and ice caps are thinning and retreating along the entire Andes ridge, and drivers of this mass loss vary between the different climate zones. The southern part of the Andes (Wet Andes) has the highest abundance ...
Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
(Elsevier B.V., 2021-05-30)
In recent years, concerns about fish welfare have increased in aquaculture, most pointedly regarding the slaughter process. Immersion in ice water (live chilling) is still commonly used as a stunning method in salmonids, ...
Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
(Elsevier Science BvAmsterdamHolanda, 2011)
Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
(Wiley-blackwellHobokenEUA, 2012)
A parametric study on ice formation inside a spherical capsule
(Editions Scientifiques Medicales ElsevierParis Cedex 15França, 2003)
Ice formation around isothermal radial finned tubes
(Pergamon-elsevier Science LtdOxfordInglaterra, 2000)
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties
(2017-05-01)
In the present study, the effects of derivatives of cassava, maltodextrin and bagasse, on the physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava maltodextrin increased ...