Buscar
Mostrando ítems 41-50 de 17529
Food Safety In Feeding Services: A Requirement In Brazil
(Taylor and Francis Inc., 2016)
Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
(Univ Antioquia, Colombia, 2021)
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have ...
The food supply prior to the implementation of the chilean law of food labeling and advertising
(MDPI AG, 2019)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s food marketing policy
(BMC, 2021)
Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy
restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
Development and validation of a scale for identification of quality attributes of agri-food products in short chains
(2020-05-01)
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...
Time-place learning in food-restricted Nile tilapia
(Elsevier B.V., 2008-01-01)
Time-place learning based on food association was investigated in eight food-restricted Nile tilapias. Each fish was individually housed for 10 days in an experimental tank for adjustments to laboratory conditions, and fed ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
(Cambridge University Press, 2019)
© The Authors 2018.Objective In the light of Chile's comprehensive new restriction on unhealthy food marketing, we analyse food advertising on Chilean television prior to the first and final phases of implementation of the ...
DOES SNATCHING FREQUENCY REALLY INDICATE FOOD INGESTION IN THE NILE TILAPIA
(Elsevier B.V., 1991-09-01)
The fitness of the snatching frequency as an indicator of food intake in Nile tilapia finger-lings, Oreochromis niloticus (L), was studied. Five groups of four individuals each were used after a two-day starvation period. ...
To exchange or not to exchange liquid food: is that the question for foraging leaf-cutting ant workers?
(2022-03-01)
Leaf-cutting ants forage fresh plants in the field to cultivate the symbiotic fungus in their nests. The trophallaxis rates in leaf-cutting ants may be related to liquid foraging behavior and exchanging liquid food with ...