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Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying
(Elsevier Ltd, 2017)
© 2016 Elsevier Ltd Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and ...
About the thermal stability and pore elimination in the ordered hexagonal mesoporous silica SBA-15
(Elsevier B.V., 2014-05-15)
Ordered hexagonal mesoporous silica was prepared using Pluronic P123 template and removal of the polymer by washing in ethanol. The thermal stability and the pore elimination was studied under heat treatment by a fixed ...
Thermal decomposition and stability in a series of tetrafluorborate copper(I) complexes
(1995-08-15)
Tetrafluorborate copper(I) complexes containing acetonitrile, triphenylphosphine, 1,10-phenanthroline, 2,2′-bipyridine and 2-quinolinethiol have been prepared in order to study their thermal stabilities as a function of ...
Evolution of thermal properties of natural rubber nanocomposites functionalized by nickel–zinc ferrite and potassium strontium niobate nanopowders
(2016-12-01)
Several composites and nanocomposites based on a polymeric matrix and ceramic fillers are being pursued for use as multifunctional and innovative materials. Nevertheless, there is a series of challenges to be solved in ...
Structure and thermal behavior of PMMA-polysilsesquioxane organic-inorganic hybrids
(Elsevier B.V., 2014-06-01)
PMMA-polysilsesquioxane (PMMA-Sil) class II organic-inorganic hybrids were prepared by the sol-gel method from a PMMA-based polymer precursor containing trimethoxysilane groups. An analysis was made of the effect of siloxane ...
Investigation of charged polymer influence on green fluorescent protein thermal stability
(ELSEVIER SCIENCE BV, 2011)
Methods of stabilization and formulation of proteins are important in both biopharmaceutical and biocatalysis industries. Polymers are often used as modifiers of characteristics of biological macromolecules to improve the ...
SYNTHESIS AND CHARACTERIZATION OF THERMALLY STABLE NOVEL POLYMERS CONTAINING PHENYLTHIOUREA, AZO AND SULFONE GROUPS IN THE BACKBONE
(Sociedad Chilena de Química, 2007)
IDENTIFICATION OF KURARINONE BY LC/MS AND INVESTIGATION OF ITS THERMAL STABILITY
(Sociedad Chilena de Química, 2009)
Hexamethylenetetramine reaction with graphite oxide (GO) as a strategy to increase the thermal stability of GO: synthesis and characterization of a compound
(Serbian Chemical SocBelgradeSérvia, 2010)
THERMAL STABILITY OF THE IMMOBILIZED FRUCTOSYLTRANSFERASE FROM Rhodotorula sp.
(Brazilian Soc Chemical EngSao PauloBrasil, 2011)