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Viability of Lactobacillus acidophilus La-5 in the presence of Williopsis saturnus var. suaveolens
(2013)
Maintaining the viability of probiotic microorganisms from production to consumption has long been a technological challenge for the food industry. The objectives of this study were to evaluate the in vitro interaction ...
A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey
(2020-03-01)
Cheese whey is a by-product of the dairy industry that is generated in large quantities. It is considered the main pollutant in dairy wastewaters due to its high organic load. The aim of this paper was to produce lipases ...
Study of fuel cell co-generation systems applied to a dairy industry
(Elsevier B.V., 2002-04-01)
This paper presents a methodology for the study of a molten carbonate fuel cell co-generation system. This system is applied to a dairy industry of medium size that typically demands 2100 kW of electricity, 8500 kg/h of ...
Biohydrogen production from dairy industry wastewater in an anaerobic fluidized-bed reactor
(Elsevier B.V., 2019-01-01)
The present study evaluated the influence of organic loading rate in biohydrogen production from dairy wastewater in an anaerobic fluidized-bed reactor inoculated by natural fermentation of the wastewater used during the ...
Water reuse: Dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation
(2021-08-01)
There is a synergy between the large quantities of organics-rich effluents generated by the dairy industry and the continually increasing water needs for crop irrigation. In this sense, this study aimed at evaluating the ...
Elementos de la economía ganadera vacuna en la Provincia Las Tunas
(1990)
Para el estudio del comportamiento territorial de la economía ganadera vacuna se presenta un enfoque sistémico geográfico mediante el ejemplo correspondiente a la Provincia Las Tunas. El trabajo muestra las relaciones ...
Testes de redutase para a avaliação da qualidade de leite cru refrigerado
(2012)
Qualitative reductase tests to evaluate the microbiological quality of milk are largely used by the dairy industry. However, these tests may underestimate contamination of, refrigerated milk, once refrigeration decreases ...
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality
(Elsevier B.V., 2015-11-01)
An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential ...
Responses to selection for milk traits in dairy buffaloes
(Funpec-editora, 2006-01-01)
The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems ...