Buscar
Mostrando ítems 21-30 de 282
Buffalo cheese whey proteins, identification of a 24 kda protein and characterization of their hydrolysates: in vitro gastrointestinal digestion
(Public Library Science, 2015)
Milk whey proteins are well known for their high biological value and versatile functional properties, characteristics that allow its wide use in the food and pharmaceutical industries. In this work, a 24 kDa protein from ...
Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates
(2017-01-15)
BACKGROUND: The Brazilian leguminous tree locally known in the Cerrado Biome as baru (Dipteryx alata Vog), provides a healthy edible oil source. The proteinaceous cake remaining after oil extraction could be transformed ...
Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) beta-vignin Protein
(Mdpi, 2021-03-01)
Adzuki seed beta-vignin, a vicilin-like globulin, has proven to exert various health-promoting biological activities, notably in cardiovascular health. A simple scalable enrichment procedure of this protein for further ...
In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC-UV and SIMAAS
(ELSEVIER SCIENCE BV, 2010)
In this work Cu and Fe bioavailability in cashew nuts was evaluated using in vitro method. Extractions with simulated gastric and intestinal fluids and dialysis procedures were applied for this purpose. The proteins ...
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(WILEY-BLACKWELL, 2011)
BACKGROUND: Baru (Dipteryx alata Vog.) is a fruit distributed throughout the Brazilian savanna and contains a seed with a high protein content, whose properties have been rarely explored. The purpose of this study was to ...
Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of beta-lactoglobulin
(Elsevier Sci LtdOxfordInglaterra, 2012)
Milk protein-vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis
(Elsevier, 2013-11)
Growing attempts are being made to rationally utilize foods for human health improvement and disease prevention. Milk proteins are well suited for this purpose, since they are widely consumed, offer nutritional benefits ...
Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
(Sociedade Brasileira de Zootecnia, 2012-01-01)
The objective of this study was to evaluate the chemical composition and dry matter in vitro digestibility of stem, leaf, straw, cob and kernel fractions of eleven corn (Zea mays) cultivars, harvested at two cutting heights. ...
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
(Elsevier B.V., 2014-03-15)
Moringa oleifera Lam, is a leguminous plant, originally from Asia, which is cultivated in Brazil because of its low production cost. Although some people have used this plant as food, there is little information about its ...