Buscar
Mostrando ítems 251-260 de 17529
Food loss in a hungry world, a problem?
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2014-08-25)
Mainly in developing countries, food loss and waste is a problem that is difficult to measure. Investigations have been conducted in industrialized countries; however, consistent evidence of how much is really being depleted ...
Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
(2019-01-01)
The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. ...
Occurrence of non-O157 shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: Risk factor associated with food workers
(2017-01-01)
Mozzarella cheese is considered a safe food due to the high temperature treatment used in the traditional process of stretching into hot water; however, a post-process contamination during the cheese manufacture or during ...
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Microbiological quality of finger food and snacks
(2013)
Although finger food is convenient, it may be easily contaminated from the stage of preparation to the moment of consumption. This study aimed at evaluating the microbiological quality of finger food and sandwiches sold ...
Analysis of pesticides in food and environmental samples by enzyme-linked immunosorbent assays
(Elsevier B.V., 1998-02-01)
Enzyme-linked immunosorbent assays (ELISAs) are the most extensively studied types of immunoassay and their application in pesticide residue monitoring is an area with enormous potential for growth. In comparison with ...
Validation of a HPLC method for determination of glutamine in food additives using post-column derivatization
(Scientific Research, 2012)
An ion-exchange chromatography (IEC) followed by post-column derivatization method was validated for the determination of glutamine in food additive products. The chromatographic method was carried out on a sodium ...
Food metaphors and utopias of the sugar 'sertao': historical, cultural and socio-environmental factors
(Univ Estadual Paulista-unesp, Fac Ciencias Letras Assis, 2019-01-01)
In this article we intend to point out some of the historical, cultural and socioenvironmental factors responsible for the construction of current food metaphors and utopias in the popular literature of the Brazilian ...