Buscar
Mostrando ítems 11-20 de 686
Does toxoplasmosis cause DNA damage? An evaluation in isogenic mice under normal diet or dietary restriction
(Elsevier B.V., 2004-04-11)
Toxoplasmosis is an anthropozoonotic widespread disease, caused by the coccidian protozoan parasite Toxoplasma gondii. Since there are no data regarding the genotoxicity of the parasite in vivo, this study was designed to ...
Glucose Metabolism Disorders And Vestibular Manifestations: Evaluation Through Computerized Dynamic Posturography
(Assoc Brasileira Otorrinolaringologia & Cirurgia CervicofacialSão Paulo, 2016)
Dietary variety is a protective factor for elevated systolic blood pressure
(2012-04-01)
Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically ...
Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides
(WILEY-BLACKWELL, 2008)
Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively ...
Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period
(2020-07-31)
Beef cattle are key contributors to meat production and represent critical drivers of the global agricultural economy. In Brazil, beef cattle are reared in tropical pastures and finished in feedlot systems. The introduction ...
Head shape evolution in Tropidurinae lizards: does locomotion constrain diet?
(WILEY-BLACKWELL PUBLISHING, INC, 2008)
Different components of complex integrated systems may be specialized for different functions, and thus the selective pressures acting on the system as a whole may be conflicting and can ultimately constrain organismal ...
Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
The experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell ...