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Mostrando ítems 11-20 de 1158
Wheat industry: which factors influence innovation?
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2009)
Export Behaviour in the Chilean Agribusiness and Food Processing Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
KNOWLEDGE NETWORKS AS AN INNOVATION STRATEGY IN THE FOOD INDUSTRIAL: a case study at Danilla Foods
(Univ Federal Campina Grande, 2020-04-01)
Identify whether knowledge networks can provide a better use of information and knowledge as organizational resources. Thus, organizations must consider the process of mapping sources and informational flows in the ...
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)
(Berkeley Electronic PressBerkeleyEUA, 2010)
Innovation Indicators: A Survey Of Innovative Activities In The International Food Processed Industry
(UNIV ESTADUAL CAMPINAS, INST GEOCIENCIAS, DEPT POLITICA CIENTIFICA & TECNSAO PAULO, 2015)
Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)
(Berkeley Electronic PressBerkeleyEUA, 2011)