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Effect of apparent viscosity on the pressure drop during fluidized bed drying of soursop pulp
(Elsevier B.V., 2007-07-01)
Pressure drop and minimum fluidization velocity were experimentally studied in a vibro-fluidized bed of inert particles subjected to different vibration intensities during drying of soursop pulp. Maltodextrin was added to ...
Use of a rotational bench viscometer to study the influence of temperature and agitation speed on vinasse viscosity
(Brazilian Society of Chemical Engineering, 2000)
A Procedure to Determine the Viscosity Function from Experimental Data of Capillary Viscometry
(Springer, 2001-01)
The accurate calculation of the viscosity η as function of the shear rate &γdot; from capillary viscometry is still a matter of debate in the literature. In fact, this problem involves the inversion of an integral equation, ...
Caracteristicas sensoriais de leites de soja reconstituidos.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.34, n.3, p.467-72, mar. 1999., 2011)
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
(2019-09-01)
Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations ...
Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration
(Elsevier B.V., 2014-10-01)
Beyond their nutritional importance, starches present a relevant technological role in processed foods. The gelatinization process that occurs during heating of starch suspensions is generally followed by considerable ...
The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
(Elsevier, 2001-12)
The influence of xanthan gum (XG) and carboxymethylcellulose (CMC) on the colloidal stability of cloudy apple juice has been studied. Concentrations from 0.4-0.5% completely inhibited juice clarification. At lower gum ...
Physicochemical and rheological properties of aqueous Tara gum solutions
(2021-02-01)
Commercial Tara gum from three sources was purified by precipitation with isopropanol and evaluated on the structural, physicochemical and rheological properties. FT–IR and NMR techniques were used to determine the molecule ...
Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum
(Wiley Blackwell Publishing, Inc, 2017-08)
Dulce de leche (DL), a typical jam of South America, is commercialized with diverse flow characteristics that corresponds to its different uses. In order to predict the adequate composition to obtain target rheological ...