Buscar
Mostrando ítems 151-160 de 17529
Perspectivas para segurança alimentar e nutricional no BrasilProspects for food and nutricional safety in Brazil
(Faculdade de Saúde Pública, Universidade de São Paulo.Associação Paulista de Saúde Pública., 2003)
Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods
(Berkeley Electronic PressBerkeleyEUA, 2011)
Should Weights And Risk Categories Be Used For Inspection Scores To Evaluate Food Safety In Restaurants?
(INT ASSOC FOOD PROTECTIONDES MOINES, 2016)
BIODIVERSITY, FAMILY INCOME AND ECOLOGICAL NICHE - A STUDY ON THE CONSUMPTION OF ANIMAL FOODS ON BUZIOS ISLAND (BRAZIL)
(Gordon Breach Sci Publ LtdReadingInglaterra, 1993)
Effect of the choice of food composition table on nutrient estimates: A comparison between the British and American (Chilean) tables
(2004)
Objective: To determine the level of agreement between the American (Chilean) and British food composition tables in estimating intakes of macronutrients and antioxidants. Design, setting and subjects: Information based ...
Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil
(Academic Press Inc. Elsevier B.V., 2011-05-01)
Rapadura is the commercial name for unrefined dehydrated sugarcane juice. Rapadura is produced in 25 countries, for an estimated total of 13 million tons per year. It is considered a basic food for the School Meals Program ...
Food waste: energy source
(Springer, 2018-11-01)
Research indicates that the waste of food in residences of Brazilian families is due to the population's habit of enjoying preparing and serving food in large quantities, as well as the lack of custom in the use of stalks ...
Nutritional status and food profile of patients served in a nutrition ambulatory
(Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, 2019-07-01)
Background: The presence of chronic diseases has been frequent in the population, among them: obesity, hypertension, type 2 diabetes mellitus, dyslipidemia and cardiovascular diseases. In addition to obesity as a risk ...
FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILEEstilos de vida en relación a la alimentación y hábitos alimentarios dentro y
(AULA MEDICA EDICIONES, C/ISABEL COLBRAND, 10-12 NAVE 78 S PLANTA CIUDAD INDUSTRIAL VENECIA-EDIFICIO ALFA, MADRID, 28050, SPAIN, 2013)
Qualifying instrument for evaluation of food and nutritional care in hospital
(AULA MEDICA EDICIONESMADRID, 2012)
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to ...