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Use of Nanomaterials in the detection of food contaminants
(Sciencedomain International, 2014-10)
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food ...
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Food neophobia, nanotechnology and satisfaction with life
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON NW1 7DX, ENGLAND, 2013)
Complete denture masticatory efficiency: a literature review
(2008-09-01)
The restoration of masticatory function and esthetics is an important aim in dentistry mainly when patients present with extensive tooth loss. The aim of mastication is to reduce food size to produce a homogeneous bolus ...
How the foraging decisions of a small ruminant are influenced by past feeding experiences with low-quality food
(Elsevier Science, 2016-05)
Feeding experiences with low-quality foods can be improved when these foods are ingested in close temporal association with foods of higher nutritional quality. However, preference for low-quality foods in nature seems to ...
Toward a Spatial Understanding of Staple Food and Nonstaple Food Production in Brazil
(Routledge Journals, Taylor & Francis LtdAbingdonInglaterraBrasil, 2014)
Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers
(Int Assoc Food Protection, 2016-04-01)
The hands and noses of food handlers colonized by Staphylococcus aureus are an important source of food contamination in restaurants and food processing. Several virulence factors can be carried by mobile elements in strains ...
Ionizing radiation effects on food vitamins: a review
(Tecpar, 2009)
Ionizing radiation has been widely used in industrial processes, especially in the sterilization of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other techniques of food processing, ...