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How far from harmonization are sanitary, phytosanitary and quality-related standards? An exporter's perception approach
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2012)
Fresh pasta production enriched with Spirulina platensis biomass
(Brazilian Archives of Biology and Technology, 2012)
The aim of this work was to study the enrichment of Spirulina platensis in wheat flour to prepare fresh pasta to evaluate the green color and nutritional enrichment in addition to functional properties due to the presence ...
Effect of calcium chloride on quality of fresh-cut 'Perola' pineapple
(Empresa Brasil Pesq AgropecBrasiliaBrasil, 2003)
Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2003)
Application of 1-methylcyclopropene, calcium chloride and calcium amino acid chelate on fresh-cut cantaloupe muskmelon.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v.43, n.5, p.569-574, maio 2008., 2008)
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
(Elsevier B.V., 2014-05-01)
The effect of fat reduction and the addition of octenyl succinylated (OS) waxy maize starch as a fat replacer on the physicochemical properties, texture, and microstructure of Minas fresh cheese was studied. The cheeses ...
Control Methods and Evaluation of Bacterial Growth on Fresh and Cooled Stallion Semen
(Elsevier B.V., 2015-04-01)
The penis and prepuce of the stallion have a high bacterial load on its surface, forming a natural microbial flora that contaminates the semen during ejaculation. Bacterial growth in semen may cause a decline on sperm ...