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Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
(Elsevier Ltd, 2019)
This work evaluates near-infrared (NIR) spectroscopy coupled with chemometric tools for determining the superficial content of citral (SCCt) on microparticles. To perform this evaluation, using spray drying, citral was ...
Food preferences in dogs: Effect of dietary composition and intrinsic variables on diet selection
(MDPI AG, 2019)
A ten-year food preference database (2007–2017) was used to relate food selection in dogs to the nutritional components of diets by doing a principal component analysis (PCA) and a linear regression between components ...
Bait and habitat preferences, and temporal variability of social wasps (Hymenoptera: Vespidae) attracted to vertebrate carrion
(2011-09-01)
In addition to feeding on carrion tissues and fluids, social wasps can also prey on immature and adult carrion flies, thereby reducing their populations and retarding the decomposition process of carcasses. In this study, ...
Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo bay, Ubatuba, southeastern Brazil
(Inst Tecnologia Parana, 1996-01-01)
The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ...
Circularity in territories: analyzing the dynamics of collective actions in food systems
(2021-01-01)
Renewed attention to the ecological limits of the planet has engendered a movement towards collective actions within the food system. This article questions ways to comprehend the nonlinear dynamics in a territory and to ...
FOOD AND HEALTH IN PORTUGUESE CISTERCIAN MONASTERIES
(Univ Estadual Paulista Julio Mesquita Filho, Fac Ciencias Humanas & Sociais, 2020-12-01)
Throughout history, food has fulfilled several roles, but when we analyze more closely the Christian influence on eating habits, it is possible to verify that food, in addition to the basic conditions of survival, were ...
A direct costing system for the street food segment
(2016-01-01)
Current research develops a system of direct costing for the street food segment, especially for street food vendors by identifying costs for abetter management of working capital and competitiveness in business. Current ...
Food resources partitioning among sciaenid fishes (Perciformes, Sciaenidae) of the Flamengo Bay, Ubatuba, Southeastern Brazil
(1996-12-01)
The determination of the diet and feeding habits is one of the principal aspects of the study on fish biology, as feeding is a basic process and its study is necessary for the understanding of the populations' dynamic and ...
De flores, brotes y palmitos: alimentos olvidados
(2008-02-19)
Muchos de los alimentos que aprovecharon nuestros antepasados fueron relegados a alimentos subexplotados por los procesos de conquista o por la desaparición de sus hábitats naturales. Este trabajo exploró las razones de ...