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Prevalence of anemia in elderly subjects living at home: role of micronutrient deficiency and inflammation
(2000-11)
Objective: Aging is associated with increased risk of developing anemia and micronutrient deficiencies. Wheat-based staple foods are iron fortified in Chile. We aimed to establish the prevalence and etiology of anemia in ...
Effects of folic acid fortification on orofacial clefts prevalence: a meta-analysis
(Cambridge University Press, 2017)
Objective: Orofacial clefts (OFC) are the most prevalent craniofacial birth defect. Folic acid (FA) supplementation has been demonstrated as an effective intervention to reduce risk of OFC occurrence. However, the effect ...
Emergence of robust precipitation changes across crop production areas in the 21st century
(National Academy of Sciences, 2019)
A warming climate will affect regional precipitation and hence food supply. However, only a few regions around the world are currently undergoing precipitation changes that can be attributed to climate change. Knowing when ...
PROPERTIES OF LACCASE ISOENZYMES PRODUCED BY THE BASIDIOMYCETE CERIPORIOPSIS-SUBVERMISPORA
(PORTLAND PRESS, 1995-06)
Laccase is one of the ligninolytic enzymes found in liquid cultures of the fungus Ceriporiopsis subvermispora in defined medium. As an approach to a clarification of the role of laccases during the attack on lignin by the ...
TILLAGE EFFECT ON SOIL ORGANIC MATTER, MYCORRHIZAL HYPHAE AND AGGREGATES IN A MEDITERRANEAN AGROECOSYSTEM
(2010)
Arbuscular mycorrhizal fungi (AMF) and their product glomalin (GRSP) play a
decisive role in the soil aggregation, affecting the carbon (C) dynamics in
agroecosystems. Tillage affects the AMF activity and GRSP content, ...
Modelos reológicos aplicados a masas de trigo y maíz
(Universidad Nacional de Colombia - Facultad de Ingeniería, 2005)
Los modelos reológicos de un alimento procesado permiten simular la respuesta del material a un esfuerzo o deformación aplicada, al igual que predecir el comportamiento del material de acuerdo a su composición y su forma ...
Hydroxamic acids derived from 2-hydroxy-2h-1,4-benzoxazin-3(4h)-one: Key defense chemicals of cereals
(2009)
Many cereals accumulate hydroxamic acids derived from 2-hydroxy-2H-1,4- benzoxazin-3(4H)-one. These benzoxazinoid hydroxamic acids are involved in defense of maize against various lepidopteran pests, most notably the ...
The Argentine ant, Linepithema humile (Hymenoptera: Formicidae: Dolichoderinae) is sensitive to semiochemicals involved in the spacing behaviour in the bird cherry-oat aphid Rhopalosiphum padi (Sternorrhyncha: Aphididae)
(Czech Academy of Sciences, 1998)
The behavioural response of an aphid-tending ant, the Argentine ant Linepitherma humile, to semiochemicals related with spacing behaviour in the aphid Rhopalosiphum padi (L.) was used evaluated. The compounds involved were ...
Aprovechamiento tecnológico del almendro de india (Terminalia catappa L) para la obtención de productos alimenticios
(Universidad de los Llanos, 2015-01-01)
La almendra del árbol, (Terminalia catappa L.) es un fruto seco que contiene nutrientes como proteína y grasa, similares a otras variedades de almendras de mayor demanda en el mercado, por lo que podría ser empleada en el ...
Consumo de insumos agroindustriales por el subsector panificador de palmira, valle del cauca.
(Universidad Nacional de Colombia Sede Palmira, 2007-01-04)
Los indicadores de consumo agroindustrial en las Pymes del subsector panificador resultan apremiantes para el diseño de estrategias de sostenibilidad para los pequeños artesanos del pan. Se evaluaron los subsistemas ...