dc.creatorZeidan Mohamed Salem, Abdelfattah; 274697
dc.creatorSzumacher-Strabel, Malgorzata;#0000-0003-0086-5744
dc.creatorLOPEZ PUENTE, SECUNDINO;x1227026
dc.creatorKHALIL, MD MASUDUR RAHMAN; 864357
dc.creatorMENDOZA MARTINEZ, GERMAN DAVID; 1850
dc.creatorAmmar, Hajer;#0000-0003-1601-9884
dc.creatorZeidan Mohamed Salem, Abdelfattah
dc.creatorSzumacher-Strabel, Malgorzata
dc.creatorLOPEZ PUENTE, SECUNDINO
dc.creatorKHALIL, MD MASUDUR RAHMAN
dc.creatorMENDOZA MARTINEZ, GERMAN DAVID
dc.creatorAmmar, Hajer
dc.date2017-03-14T20:18:12Z
dc.date2017-03-14T20:18:12Z
dc.date2012-09-14
dc.identifierhttp://hdl.handle.net/20.500.11799/65978
dc.descriptionThe effects of Acacia saligna (AC) and Atriplex halimus (AT) extracts were evaluated on ruminal soyabean meal (SBM) degradability using the nylon bag technique. Samples of SBM were treated with 0, 4, or 8 g of AC or AT extracts per 100 g SBM. Bags were incubated in two cannulated sheep for 2, 4, 6, 8, 12, 24, and 48 h. The chemical constituents (CCs) of extracts was determined using GC-MS. Rate and potential degradability of dry matter (DM) were decreased (P=0.015) to a greater extent than N degradability (P=0.145) with AC and AT doses. DM and N degradation were decreased (P<0.05) by 15% and 29%; 24% and 47% with AC, and 21% and 29%; 23% and 37% with AT at 4% and 8% for DM and N, respectively. The data suggest the possibility of using these extracts as feed additives to reduce ruminal degradability of SBM in ruminant diets.
dc.languageeng
dc.publisherJournal of Animal and Feed Sciences
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectplant extracts
dc.subjectsoyabean meal
dc.subjectdegradability
dc.subjectAcacia
dc.subjectAtriplex
dc.subjectsheep
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleIn situ degradability of soyabean meal treated with Acacia saligna and Atriplex halimus extracts in sheep
dc.typeArtículo
dc.typearticle


Este ítem pertenece a la siguiente institución