Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula

dc.creatorHERNANDEZ PEREZ, JESUS; 633966
dc.creatorROJO RUBIO, ROLANDO; 25090
dc.creatorZeidan Mohamed Salem, Abdelfattah; 274697
dc.creatorMirzaei Aghjehgheshlagh, farzad;#0000-0003-2607-2953
dc.creatorGONZALEZ GONZALEZ, FELIPE ANASTACIO; 522716
dc.creatorVázquez Armijo, José Fernando; 44690
dc.creatorMONTAÑEZ VALDEZ, OZIEL DANTE; 123261
dc.creatorLUCERO MAGAÑA, FROYLAN ANDRES; 66586
dc.creatorHERNANDEZ PEREZ, JESUS
dc.creatorROJO RUBIO, ROLANDO
dc.creatorZeidan Mohamed Salem, Abdelfattah
dc.creatorMirzaei Aghjehgheshlagh, farzad
dc.creatorGONZALEZ GONZALEZ, FELIPE ANASTACIO
dc.creatorVázquez Armijo, José Fernando
dc.creatorMONTAÑEZ VALDEZ, OZIEL DANTE
dc.creatorLUCERO MAGAÑA, FROYLAN ANDRES
dc.date2017-03-14T20:13:44Z
dc.date2017-03-14T20:13:44Z
dc.date2012-09-14
dc.identifierhttp://hdl.handle.net/20.500.11799/65974
dc.descriptionInclusion of dried citrus pulp (DCP) at different levels: 0 (control), 10% (DCP10), 20 (DCP20), and 30% (DCP30) of the total mixed ration (TMR) was evaluated by in vitro gas production (GP), and ruminal fermentation patterns, in a completely randomized design. Rumen fluid was collected before the morning meal from 8 gestating goats (Boer×Saanen, body weight 3±2.3 kg). GP was recorded at 2, 4, 6, 8, 10, 12, 24, 48, 72, and 96 h of incubation. Ruminal fermentation parameters such as 96 h partitioning factor (PF96), in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), short-chain fatty acids (SCFA), and metabolizable energy (ME) were also estimated. Inclusion of DCP linearly increased (P<0.01) cumulative gas production at 24, 48, and 96 h after inoculation, as well as asymptotic gas production (b). Rations at 30% and 10% DCP had the highest values of gas production, whereas control and 20% DCP presented the same values (quadratic effect P<0.01). Lag phase (L) decreased linearly (P<0.001) with DCP addition. IVDMD and IVOMD increased linearly (P<0.01) with the inclusion of DCP in rations. The ration at 30% DCP (DCP30) had the greatest value of ME and SCFA, but no differences were observed in the PF96 among treatments. The data suggest that the DCP30 ration had the best impact on rumen gas production and IVDMD, IVOMD, ME, and SCFA.
dc.languageeng
dc.publisherJournal of Animal and Feed Sciences
dc.rightsopenAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectdried citrus pulp
dc.subjectgas production
dc.subjectin vitro fermentation
dc.subjectgoat
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleInfluence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula
dc.typeArtículo
dc.typearticle


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