Combined antioxidant capacity of Chilean bee hive products using mixture design methodology

dc.creatorVelásquez, Patricia
dc.creatorGiordano, A.
dc.creatorValenzuela Roediger, Loreto Margarita
dc.creatorMontenegro, G.
dc.date.accessioned2024-05-31T16:10:37Z
dc.date.accessioned2024-07-17T22:43:21Z
dc.date.available2024-05-31T16:10:37Z
dc.date.available2024-07-17T22:43:21Z
dc.date.created2024-05-31T16:10:37Z
dc.date.issued2022
dc.identifier10.1016/J.LWT.2021.112982
dc.identifierhttps://publons.com/wos-op/publon/45230149/
dc.identifierhttps://repositorio.uc.cl/handle/11534/86330
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9510464
dc.languageen
dc.rightsacceso abierto
dc.subject620
dc.titleCombined antioxidant capacity of Chilean bee hive products using mixture design methodology
dc.typeartículo


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