How to Measure Organic Fruit Consumer Behavior: A Systematic Review

dc.creatorVega-Muñoz, Alejandro
dc.creatorGil-Marín, Miseldra J.
dc.creatorContreras-Barraza, Nicolás
dc.creatorSalazar-Sepúlveda, Guido
dc.creatorLosada, Analia Verónica
dc.date2022-05-04T19:34:05Z
dc.date2022-05-04T19:34:05Z
dc.date2022-04
dc.date.accessioned2024-07-17T21:13:12Z
dc.date.available2024-07-17T21:13:12Z
dc.identifier10.3390/horticulturae8040318
dc.identifier23117524
dc.identifierhttps://hdl.handle.net/20.500.12728/10049
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9509454
dc.descriptionThis review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.
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dc.languageen
dc.publisherMDPI
dc.subjectbehavior studies
dc.subjectbehavioral measurement
dc.subjectconfirmatory factor analysis
dc.subjectconsumer behavior
dc.subjectconsumer studies
dc.subjectfood consumer
dc.subjectfruit consumer
dc.subjectorganic consumer
dc.subjectorganic fruit
dc.subjectsustainable business
dc.titleHow to Measure Organic Fruit Consumer Behavior: A Systematic Review
dc.typeArticle


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