| dc.creator | Ho, Frederick | |
| dc.creator | Wirth, Michael D. | |
| dc.creator | Parra‑Soto, Solange | |
| dc.creator | Boonpor, Jirapitcha | |
| dc.creator | Zhou, Ziyi | |
| dc.creator | Petermann-Rocha, Fanny | |
| dc.creator | Nakada, Shinya | |
| dc.creator | Livingstone, Katherine M. | |
| dc.creator | Mathers, John | |
| dc.creator | Pell, J.P. | |
| dc.creator | Hébert, James R | |
| dc.creator | Celis-Morales, Carlos | |
| dc.date | 2023-06-06T15:08:58Z | |
| dc.date | 2023-06-06T15:08:58Z | |
| dc.date | 2023 | |
| dc.date.accessioned | 2024-05-02T20:31:21Z | |
| dc.date.available | 2024-05-02T20:31:21Z | |
| dc.identifier | http://repositorio.ucm.cl/handle/ucm/4837 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9275072 | |
| dc.description | Objective
To investigate the dose-response associations of dietary inflammatory potential with all-cause mortality and incident cardiovascular disease (CVD) and cancer.
Methods
This was a prospective cohort study of 198,265 UK Biobank participants who completed at least 1 dietary assessment. A web based 24 hours recall questionnaire was used to derive the energy-adjusted dietary inflammatory index (E-DII). All-cause mortality and incident CVD and cancer ascertained from linked records.
Results
After adjusting for socio-demographic and lifestyle factors, there were J-shaped associations of E-DII with all-cause mortality and CVD, and a relatively linear association with cancer. When E-DII was <0, E-DII was not associated with any of the outcomes. When E-DII was ≥0, the linear associations were strongest in all-cause mortality (HR 1.09, 95% CI, 1.05-1.13), followed by CVD (HR 1.06, 95% CI, 1.03-1.09), and cancer (HR 1.03, 95%,CI, 1.01-1.05).
Conclusion
Dietary inflammatory potential was associated with mortality and CVD primarily when the diet is proinflammatory. | |
| dc.language | en | |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| dc.source | Current Problems in Cardiology, 48(9), 101774 | |
| dc.title | Dose-response associations of dietary inflammatory potential with health outcomes: a prospective cohort study of 198,265 UK biobank participants | |
| dc.type | Article | |
