dc.creatorSantos Martín, José Luis
dc.creatorRuiz-Canela, Miguel
dc.creatorRazquin, Cristina
dc.creatorClish, Clary B.
dc.creatorGuasch-Ferré, Marta
dc.creatorBabio, Nancy
dc.creatorCorella, Dolores
dc.creatorGómez-Gracia, Enrique
dc.creatorFiol, Miquel
dc.creatorEstruch, Ramón
dc.creatorLapetra, José
dc.creatorFitó, Montserrat
dc.creatorAros, Fernando
dc.creatorSerra-Majem, Lluis
dc.creatorLiang, Liming
dc.creatorMartínez, María Ángeles
dc.creatorToledo, Estefanía
dc.creatorSalas-Salvadó, Jordi
dc.creatorHu, Frank B.
dc.creatorMartínez-González, Miguel A.
dc.date.accessioned2024-01-19T14:48:18Z
dc.date.available2024-01-19T14:48:18Z
dc.date.created2024-01-19T14:48:18Z
dc.date.issued2023
dc.identifier10.1016/j.numecd.2023.01.002
dc.identifierhttps://doi.org/10.1016/j.numecd.2023.01.002
dc.identifierhttps://repositorio.uc.cl/handle/11534/80693
dc.description.abstractBackground and aim: Plasma citric acid cycle (CAC) metabolites might be likely related to cardiovascular disease (CVD). However, studies assessing the longitudinal associations between circulating CAC-related metabolites and CVD risk are lacking. The aim of this study was to evaluate the association of baseline and 1-year levels of plasma CAC-related metabolites with CVD incidence (a composite of myocardial infarction, stroke or cardiovascular death), and their interaction with Mediterranean diet interventions. Methods and results: Case-cohort study from the PREDIMED trial involving participants aged 55–80 years at high cardiovascular risk, allocated to MedDiets or control diet. A subcohort of 791 participants was selected at baseline, and a total of 231 cases were identified after a median follow-up of 4.8 years. Nine plasma CAC-related metabolites (pyruvate, lactate, citrate, aconitate, isocitrate, 2-hydroxyglutarate, fumarate, malate and succinate) were measured using liquid chromatography-tandem mass spectrometry. Weighted Cox multiple regression was used to calculate hazard ratios (HRs). Baseline fasting plasma levels of 3 metabolites were associated with higher CVD risk, with HRs (for each standard deviation, 1-SD) of 1.46 (95%CI:1.20–1.78) for 2-hydroxyglutarate, 1.33 (95%CI:1.12–1.58) for fumarate and 1.47 (95%CI:1.21–1.78) for malate (p of linear trend <0.001 for all). A higher risk of CVD was also found for a 1-SD increment of a combined score of these 3 metabolites (HR = 1.60; 95%CI: 1.32–1.94, p trend <0.001). This result was replicated using plasma measurements after one-year. No interactions were detected with the nutritional intervention. Conclusion: Plasma 2-hydroxyglutarate, fumarate and malate levels were prospectively associated with increased cardiovascular risk.
dc.languageen
dc.rightsacceso abierto
dc.subjectCitric acid cycle
dc.subjectTricarboxylic cycle
dc.subjectMetabolomics
dc.subjectCardiovascular disease
dc.subjectStroke
dc.titleCirculating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study
dc.typeartículo


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