A historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States

dc.creatorMatheus, A.
dc.creatorFranco Melazzini, Wendy Veronica
dc.creatorHsu, W.-Y.
dc.creatorMarshall, M.R.
dc.creatorSimonne, A.H.
dc.date.accessioned2024-03-04T17:01:52Z
dc.date.accessioned2024-05-02T19:37:15Z
dc.date.available2024-03-04T17:01:52Z
dc.date.available2024-05-02T19:37:15Z
dc.date.created2024-03-04T17:01:52Z
dc.date.issued2016
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84969674417&partnerID=MN8TOARS
dc.identifierhttps://repositorio.uc.cl/handle/11534/83746
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9272750
dc.languageen
dc.rightsacceso restringido
dc.titleA historical look at the prevalence of foodborne disease outbreaks associated with asian foods in the United States
dc.typeartículo


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