dc.creatorAstudillo, L
dc.creatorSchmeda Hirschmann, G
dc.creatorHerrera, JP
dc.creatorCortes, M
dc.date.accessioned2024-01-10T14:21:29Z
dc.date.accessioned2024-05-02T19:22:03Z
dc.date.available2024-01-10T14:21:29Z
dc.date.available2024-05-02T19:22:03Z
dc.date.created2024-01-10T14:21:29Z
dc.date.issued2000
dc.identifier10.1002/(SICI)1097-0010(200004)80:5<567
dc.identifier1097-0010
dc.identifier0022-5142
dc.identifierhttps://doi.org/10.1002/(SICI)1097-0010(200004)80:5<567
dc.identifierhttps://repositorio.uc.cl/handle/11534/79681
dc.identifierWOS:000086264900005
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9272476
dc.description.abstractThe proximate and amino acid compositions of the leaves and pods of Prosopis chilensis and P tamarugo and the leaves of P alba have been assessed. The biological activity of the leaves and pods of the first two species as well as the leaves and exudate of P alba has been determined for free radical scavenging activity, xanthine oxidase inhibition and DNA binding. The best protein source among the forage trees was the leaves of P chilensis; P alba and P tamarugo leaves showed higher crude protein, fat and nitrogen-free extract values than reported in previous studies. According to their amino acid profiles, all species surveyed are deficient in essential amino acids. The alkaloids beta-phenethylamine and tryptamine were isolated from P chilensis, and phenethylamine was detected in P tamarugo. At 0.50 mg ml(-1), both compounds showed DNA binding activity, with values of 18.5 and 11% respectively. The exudate of P alba showed a strong fi ee radical scavenging effect. The activity was related with the total phenolics content, consisting mainly of catechin. (C) 2000 Society of Chemical Industry.
dc.languageen
dc.publisherWILEY
dc.rightsacceso restringido
dc.subjectProsopis chilensis
dc.subjectProsopis tamarugo
dc.subjectProsopis alba
dc.subjectproximate composition
dc.subjectfree radical scavenging activity
dc.subjectcatechin
dc.subjectalkaloids
dc.subjectXANTHINE-OXIDASE
dc.subjectAMINO-ACIDS
dc.subjectDERIVATIZATION
dc.subjectFLAVONOIDS
dc.subjectINHIBITOR
dc.subjectTANNINS
dc.titleProximate composition and biological activity of Chilean Prosopis species
dc.typeartículo


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