Adherence to a gluten-free diet and quality of life in Chilean celiac patients

dc.creatorParada A.
dc.creatorEspino A.
dc.creatorParada A.
dc.creatorMéndez C.
dc.creatorReyes Á.
dc.creatorSantibáñez H.
dc.date.accessioned2024-01-10T13:10:11Z
dc.date.available2024-01-10T13:10:11Z
dc.date.created2024-01-10T13:10:11Z
dc.date.issued2021
dc.identifier10.17235/reed.2020.7293/2020
dc.identifier11300108
dc.identifierMEDLINE:33267589
dc.identifierSCOPUS_ID:85108025216
dc.identifierhttps://doi.org/10.17235/reed.2020.7293/2020
dc.identifierhttps://repositorio.uc.cl/handle/11534/77795
dc.identifierWOS:000659134400007
dc.description.abstract© 2021 ARAN Ediciones S.A.. All rights reserved.Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. Methods: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. Results: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. Conclusions: adherence to GFD is low among Chilean celiac patients.
dc.languageen
dc.publisherARAN Ediciones S.A.
dc.rightsregistro bibliográfico
dc.subjectAdherence
dc.subjectCeliac disease
dc.subjectGluten-free diet
dc.subjectQuality of life
dc.titleAdherence to a gluten-free diet and quality of life in Chilean celiac patients
dc.typeartículo


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