FOOD, AGRICULTURAL AND MARINE BIOTECHNOLOGY IN CHILE

dc.creatorAGUILERA, JM
dc.creatorAGOSIN, E
dc.creatorMARTIN, RS
dc.date.accessioned2024-01-10T13:13:09Z
dc.date.accessioned2024-05-02T15:23:55Z
dc.date.available2024-01-10T13:13:09Z
dc.date.available2024-05-02T15:23:55Z
dc.date.created2024-01-10T13:13:09Z
dc.date.issued1993
dc.identifier10.1016/0168-1656(93)90142-A
dc.identifier0168-1656
dc.identifierMEDLINE:7764196
dc.identifierhttps://doi.org/10.1016/0168-1656(93)90142-A
dc.identifierhttps://repositorio.uc.cl/handle/11534/78272
dc.identifierWOS:A1993MC27100011
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9264681
dc.description.abstractEconomic segments with highest growth rates in Chile are those based on renewable resources like agriculture (fruits and vegetables), marine and forest products. Opportunities for biotechnology are based on a sound scientific base at universities, adequate funding and incipient industry-academia relationships. However, there is an urgent need to develop the engineering capabilities required to scale-up processes and to design, build and operate industrial biotechnology plants.
dc.languageen
dc.publisherELSEVIER SCIENCE BV
dc.rightsregistro bibliográfico
dc.subjectSEPARATION
dc.subjectBIOPROCESS
dc.subjectFOOD
dc.subjectWOOD
dc.subjectMARINE
dc.subjectCELLULOSE
dc.subjectHYDROLYZATE
dc.subjectENZYME
dc.subjectSAWDUST
dc.titleFOOD, AGRICULTURAL AND MARINE BIOTECHNOLOGY IN CHILE
dc.typeartículo


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