dc.creatorHernández Jaña, S.
dc.creatorHuber Pérez, T.
dc.creatorPalma Leal, X.
dc.creatorGuerrero Ibacache, P.
dc.creatorCampos Núñez, V.
dc.creatorZavala Crichton, J.P.
dc.creatorJorquera Aguilera, C.
dc.creatorSadarangani, K.P.
dc.creatorRodriguez Rodriguez, F.
dc.creatorCristi Montero, C.
dc.date.accessioned2021-07-14T16:04:52Z
dc.date.accessioned2024-05-02T15:06:21Z
dc.date.available2021-07-14T16:04:52Z
dc.date.available2024-05-02T15:06:21Z
dc.date.created2021-07-14T16:04:52Z
dc.date.issued2020-07
dc.identifierInternational Journal of Environmental Research and Public Health Volume 17, Issue 14, Pages 1 - 132 July 2020 Article number 5149
dc.identifier1660-4601
dc.identifierhttp://repositorio.unab.cl/xmlui/handle/ria/19382
dc.identifier10.3390/ijerph17145149
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9262505
dc.description.abstractBackground: the present study aimed to investigate the effects of a single nutritional preventive session previous to a critical period linked to fat gain in university students with overweightness and obesity, emulating a nutritional session of a public health system. Methods: In this single-blind randomized controlled trial, 23 students met all the criteria to be included (20.91 ± 2.52-year-old; 52.2% women) who were divided into two groups: intervention group (IG) and control group (CG). Fat mass (FM) by dual-energy X-ray absorptiometry (DXA), physical activity by accelerometry, feeding evaluation through three questionnaires, and a set of healthy lifestyle recommendations were evaluated before and after the national holidays (NH). Results: Our findings showed that FM increased significantly in the CG, but not in the IG (CG = 428.1g; IG = 321.9g; ∆ = 106.2g; p = 0.654 [95% CI = −379.57, 591.92]). However, no differences were found during the NH between them (Hedges’ g effect size = 0.19; p = 0.654). In addition, no statistical differences were observed between groups in feeding evaluations, the set of recommendations performed, and physical activity. Conclusion: a single preventive session before a critical period, using a similar counselling approach as used in the public health system, might not be enough to promote changes in eating and physical activity patterns and preventing fat gain in overweight/obese university students. Long-term interventions are a must. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
dc.languageen
dc.publisherMDPI AG
dc.subjectCritical periods
dc.subjectEating disorders
dc.subjectObesity prevention
dc.subjectWeight gain
dc.subjectIntervention
dc.titleEffect of a single nutritional intervention previous to a critical period of fat gain in university students with overweight and obesity: A randomized controlled trial
dc.typeArtículo


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