dc.creatorDe Matteis, Alessandro
dc.creatorEllis, Frank
dc.creatorValdes, Ivan
dc.date.accessioned2023-11-15T15:30:11Z
dc.date.accessioned2024-05-02T14:59:37Z
dc.date.available2023-11-15T15:30:11Z
dc.date.available2024-05-02T14:59:37Z
dc.date.created2023-11-15T15:30:11Z
dc.date.issued2017-11
dc.identifierQuarterly Review of Economics and Finance Volume 66, Pages 202 - 211November 2017
dc.identifier1062-9769
dc.identifierhttps://repositorio.unab.cl/xmlui/handle/ria/53972
dc.identifier10.1016/j.qref.2017.02.001
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9261039
dc.description.abstractThis paper focuses on the use of market prices as discriminatory factors for the selection of strategies in response to conditions of food insecurity according to the comparative efficiency of different strategies. A classical production model has been used to define the conditions of relative advantage of different response options and to capture the effect of some contextual variables on such conditions. This type of approach can be quite useful when trying to optimise response strategy through its geographical diversification or adjustment over time. While such analytical approach reflects mainly a static cost-efficiency perspective, it can be sharpened through the partial inclusion of an effectiveness perspective. © 2017 Board of Trustees of the University of Illinois
dc.languageen
dc.publisherElsevier B.V.
dc.rightshttps://creativecommons.org/licenses/by/4.0/deed.es
dc.rightsCC BY 4.0 DEED
dc.subjectAid
dc.subjectCash transfers
dc.subjectCost-efficiency
dc.subjectFood security
dc.subjectMarket functioning
dc.titleThe relevance of market prices for the design of transfer programs in response to food insecurity
dc.typeArtículo


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