| dc.creator | Vio del Río, Fernando Tomás | |
| dc.date.accessioned | 2023-11-29T17:40:21Z | |
| dc.date.accessioned | 2024-04-30T17:34:17Z | |
| dc.date.available | 2023-11-29T17:40:21Z | |
| dc.date.available | 2024-04-30T17:34:17Z | |
| dc.date.created | 2023-11-29T17:40:21Z | |
| dc.date.issued | 2022 | |
| dc.identifier | Revista Médica de Chile 2022; 150:131-134 | |
| dc.identifier | 0717-6163 | |
| dc.identifier | https://repositorio.uchile.cl/handle/2250/196564 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/9257496 | |
| dc.language | es | |
| dc.publisher | Sociedad Médica de Santiago, Chile | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | |
| dc.source | Revista Médica de Chile | |
| dc.title | Año internacional de frutas y verduras 2021 | |
| dc.type | Artículo de revista | |
