Adsorption of Cr(VI) onto crosslinked chitosan microbeads - new kinetic and thermodynamic correlations using continuous isothermal microcalorimetry

dc.creatorCestari, Antônio Reinaldo
dc.creatorSilva, Rivaldo Cardoso
dc.creatorAndrade Júnior, Marcos Antonio S.
dc.date2015-01-30T19:32:52Z
dc.date2015-01-30T19:32:52Z
dc.date2010
dc.date.accessioned2023-09-28T23:04:52Z
dc.date.available2023-09-28T23:04:52Z
dc.identifierSILVA, R. C.; ANDRADE JÚNIOR, M. A. S.; CESTARI, A. R. Adsorção de Cr(VI) em esferas reticuladas de quitosana - novas correlações cinéticas e termodinâmicas utilizando microcalorimetria isotérmica contínua. Química Nova, São Paulo, v. 33, n. 4, 2010. Disponível em: <http://dx.doi.org/10.1590/S0100-40422010000400022>. Acesso em: 30 jan. 2015.
dc.identifier0100-4042
dc.identifierhttps://ri.ufs.br/handle/riufs/1425
dc.identifierCreative Commons Attribution License
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9083911
dc.descriptionThe synthesis and characterization of crosslinked chitosan microbeads and their application in the removal of Cr(VI) are described. New kinetic and thermodynamic parameters of Cr(VI) adsorptions processes were found using continuous isothermal calorimetry. All adsorption processes are exothermic in nature. However, a multivariate statistical analysis have pointed out that adsorption enthalpies were affected by important binary interactions of the initial Cr(VI) in solution and temperature. The adsorption energetic data were well fitted to a kinetic exponential model, which have indicated fractionary adsorption kinetic orders.
dc.formatapplication/pdf
dc.languagept_BR
dc.publisherSBQ
dc.subjectQuitosana
dc.subjectAdsorção
dc.subjectMicrocalorimetria
dc.subjectCinética
dc.subjectTermodinâmica
dc.titleAdsorção de Cr(VI) em esferas reticuladas de quitosana - novas correlações cinéticas e termodinâmicas utilizando microcalorimetria isotérmica contínua
dc.titleAdsorption of Cr(VI) onto crosslinked chitosan microbeads - new kinetic and thermodynamic correlations using continuous isothermal microcalorimetry
dc.typeArtigo


Este ítem pertenece a la siguiente institución