Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido

dc.creatorAraújo, Álvaro Alberto de
dc.creatorCosta, Lilian Cristina da Silva Magalhães
dc.creatorMuniz, Emerson Cleister Lima
dc.creatorNascimento, Allisson Geraldo de Jesus
dc.creatorLourenço, Lucia de Fatima Henriques
dc.creatorBergamasco, Rosangela
dc.date2014-02-17T20:43:20Z
dc.date2014-02-17T20:43:20Z
dc.date2009
dc.date.accessioned2023-09-28T22:36:09Z
dc.date.available2023-09-28T22:36:09Z
dc.identifierARAUJO, A. A. et al. Fermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido. In: CONGRESSO LATINOAMERICANO DE INGENIERIA Y CIENCIAS APLICADAS, 2009, San Rafael. Anais... San Rafael: Facultad de Ciencias Aplicadas a la Industria de la UNCuyo, 2009. Disponível em: <http://www.fcai.uncu.edu.ar/upload/32atc-de-araujo-br--version-corregida.pdf>. Acesso em: 17 fev. 2014.
dc.identifierhttps://ri.ufs.br/handle/riufs/914
dc.identifierDireitos dos autores
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9073186
dc.descriptionThe consumption in natura of seafood, in Northeast of Brazil, such as prawns, crab and lobster has increased the agro industrial wastes, such as crab and prawns shells. These shells are discarded in the nature and no value is done for these shells. This work has its principal source os studies these disposal shells. These shells were used, via solid state fermentation, as substrate for production of quitinase, using this substrate which is composed of chitin.
dc.formatapplication/pdf
dc.languagees
dc.subjectEngenharia de alimentos
dc.subjectCaranguejo
dc.subjectCamarão
dc.subjectQuitinases
dc.titleFermentación de residuos de cangrejo y camarón para la obtención de quitinases en medio sólido
dc.typeTrabalhos em Eventos


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