Frutose em humanos: Efeitos metabólicos, utilização clínica e erros inatos associados

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBarreiros, Rodrigo Crespo
dc.creatorBossolan, Grasiela
dc.creatorTrindade, Cleide Enoir Petean
dc.date2014-05-27T11:21:19Z
dc.date2016-10-25T18:20:43Z
dc.date2014-05-27T11:21:19Z
dc.date2016-10-25T18:20:43Z
dc.date2005-05-01
dc.date.accessioned2017-04-06T01:13:05Z
dc.date.available2017-04-06T01:13:05Z
dc.identifierRevista de Nutricao, v. 18, n. 3, p. 377-389, 2005.
dc.identifier1415-5273
dc.identifierhttp://hdl.handle.net/11449/68221
dc.identifierhttp://acervodigital.unesp.br/handle/11449/68221
dc.identifier10.1590/S1415-52732005000300010
dc.identifierS1415-52732005000300010
dc.identifier2-s2.0-24744436450.pdf
dc.identifier2-s2.0-24744436450
dc.identifierhttp://dx.doi.org/10.1590/S1415-52732005000300010
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/889587
dc.descriptionThis article reviews the metabolism of fructose and sorbitol, their main clinical indications and the consequences of inadequate use. Fructose, an important carbohydrate in the diet, is present mostly in fruits and vegetables; it can also be synthesized from glucose in the organism, through the sorbitol. Fructose is known for its metabolism's inherent errors, whose clinical manifestations are potentially serious, as well as for its use as a glucose substitute in the diabetic patients' diet, due to its metabolism not being dependent from insulin. In the last years, especially in developed countries, the consumption of fructose has increased considerably, due to its use as a sweetener in industrialized foods. However, adverse side-effects may occur with the excessive ingestion of fructose, such as the increase in blood's triglycerides and cholesterol. Therefore, to know which are the patients' normal blood levels is quite important for establishing the safe amount of fructose to be prescribed, as well as for allowing the screening of metabolism diseases associated with fructose.
dc.languagepor
dc.relationRevista de Nutrição
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFructose
dc.subjectInsulin
dc.subjectMetabolic diseases
dc.subjectMetabolism
dc.subjectPhysiopathology
dc.subjectcarbohydrate
dc.subjectfructose
dc.subjectsorbitol
dc.subjectcarbohydrate diet
dc.subjectdeveloped country
dc.subjectdiabetic diet
dc.subjectfood industry
dc.subjectfructose metabolism
dc.subjectfruit
dc.subjectgluconeogenesis
dc.subjecthuman
dc.subjecthypercholesterolemia
dc.subjecthypertriglyceridemia
dc.subjectinsulin metabolism
dc.subjectmetabolic disorder
dc.subjectpathophysiology
dc.subjectreview
dc.subjectvegetable
dc.titleFrutose em humanos: Efeitos metabólicos, utilização clínica e erros inatos associados
dc.typeOtro


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